Featured Books: Cook Books

Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking - Yamuna Devi
The Delights of Vegetarian Cooking  - Tarla Dalal
Madhur Jaffrey's Indian Cooking -   Madhur Jaffrey
Curried Favors : Family Recipes from South India - Maya Kaimal MacMillan
Art of South Indian Cooking - Alamelu Vairavan, Patricia Marquardt
Madhur Jaffrey's Quick and Easy Indian Cooking -  Madhur Jaffrey, Philip Salaverry (Photographer)
The Best of Gourmet, Featuring the Flavors of India
Cafe Spice Namaste : Modern Indian Cooking - Cyrus Todiwala

Books available at discounts of upto 40%

Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking - Yamuna Devi ...features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products...based on readily available ingredients and have been scrupulously adapted for American kitchens...	The Delights of Vegetarian Cooking  - Tarla Dalal
Madhur Jaffrey's Indian Cooking -   Madhur Jaffrey One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India.	Curried Favors : Family Recipes from South India - Maya Kaimal MacMillan Curried Favors provides detailed directions so you can comfortably try dishes such as Idli, Yogurt, Aviyals, Kichadis and Pachadis as well as more familiar northern favorites such as Khormas and Biriyanis...lots of photographs.
Art of South Indian Cooking - Alamelu Vairavan, Patricia Marquardt ...over 100 authentic South Indian recipes ranging from savory appetizers and delicately spiced rice and vegetable dishes to frothy Madras coffee...cuisine from the Chettinad region...	Madhur Jaffrey's Quick and Easy Indian Cooking -  Madhur Jaffrey, Philip Salaverry (Photographer) ...Jaffrey presents 70 recipes to prepare in under 30 minutes...
The Best of Gourmet, Featuring the Flavors of India This lavishly illustrated and designed cookbook includes a year's worth of menus and entertaining ideas, featuring 400 of the most exciting dishes of 1997 from the Gourmet magazine, many of which can be ready in 45 minutes or less. 125 color photos.	Cafe Spice Namaste : Modern Indian Cooking, Cyrus Todiwala Todiwala has a keen understanding of India's regional variations and gastronomic nuances, using them to great effect in tantalizing recipes like Vindaloo de Frango (Chicken Vindaloo) or Bhaji Nay Dana Ma Kolmi (Spinach Cooked with Green Peas and Shrimp). Also included are Indian favorites such as Daal, Chapatis, Paneer, and a wonderful assortment of curries.

Back to top of page

Didn't find a book you wanted here? Then search for other books:

Books Popular Music DVD & Videos Software Search by keywords:

(In association with Amazon.com)

Note: Most reviews/synopses are abstracted from amazon.com.

Also Try:
Amazon.com 100 Hot Books
Amazon.com 100 Hot CDs
Amazon.com Top Selling Videos and DVDs